Persimmon: nutrition facts and health benefits
This tree is native in eastern China; the kaki is the fruit of the persimmon tree. It has the size of a tomato, its skin is orange, and its flesh has a flavor which...
Durian: nutrition facts and health benefits
The durian is a fruit having its origins in the Malay Archipelago, a south east Asia region including Malaysia, Philippines, Indonesia and Thailand. The tree which produces the fruit can reach 20 to 40...
Pepper: nutrition facts and health benefits
Pepper is a fruit used as a vegetable derived from the plant with the same name. This annual plant belongs to the Chili family, and grows only in temperate climates. This is a sweet...
Apple: nutrition facts and health benefits
Apple is the fruit of the apple tree, cultivated everywhere in the world. Round, sometimes flattened at the top, it has a more or less tender skin, red, green or yellow according to the...
Pea: nutrition facts and health benefits
Pea is a climbing plant classified in the family of legumes whose fruits, edible green pods, contain small green seeds: peas.
History of pea
It may be the home of the genus Pisum but it wasn't...
Physalis: nutrition facts and health benefits
Physalis is a fruit widely consumed, especially fresh and in jams. It resembles a small yellow-orange cherry, which is removed at maturity from a closed calyx, membranous and green turning to brown and an...
Chard: nutrition facts and health benefits
The chard, bette, or Swiss chard, is a trained garden plant very large leaves smooth or dimpled, ranging from green to red wine. They have a petiole (the coast or the card) large and...
Redcurrant: nutrition facts and health benefits
The redcurrant is the fruit of a shrub with thorns and which can reach 1 meter high. There are more than 150 varieties of redcurrants. The countries producing the most of this fruit are...
Okra: nutrition facts and health benefits
Okra is a plant of the mallow family. This plant is well known for its green seed pods which are edible. Okra grows in tropical and subtropical regions.
Okra history
The origin of the species Abelmoschus...
Chicory: nutrition facts and health benefits
The chicory is a plant in the chicory family. It has the same name in English and Japanese, but is called "chic" in Belgium and northern France, and witloof in Flemish.
The history of chicory
The...
