Shallot: nutrition facts and health benefits
The shallot is a plant belonging to the same family as garlic and onion. The term refers to both the plant and the bulb it produces, used as a condiment and as a vegetable....
Passion fruit: nutrition facts and health benefits
The passion fruit, a tropical berry, originates from Passiflora edulis, a climbing vine native to South America. Inside of this round and thick bark of purple or yellow fruit hides a gelatinous, tangy, sweet...
Watermelon: nutrition facts and health benefits
Huge fruit of a tropical plant of the family Cucurbitaceae, the watermelon has a thick and dark green bark, a red, pink or white flesh, particularly aqueous, and sown with big black seeds.
The watermelon...
Lettuce: nutrition facts and health benefits
The term lettuce does not designate a variety of salad. It’s the generic name of a series of vegetable plants with generally green leaves eaten raw in "salad" or cooked. A large number of...
Dragon fruit: nutrition facts and health benefits
The dragon fruit, also called pitaya, is the fruit of a cactus named Hylocereus. It can be grown inside homes, but it needs certain conditions to bloom and give fruit, which is not possible...
Lemon: nutrition facts and health benefits
The lemon is the most common and the most used of all the lemons. It is often referred to as a "lemon" without any precise color. The lemon comes from China but we do...
Papaya: nutrition facts and health benefits
Papaya fruit is a very large pear-shaped berry, 10-40 cm, depending on the variety. The papaya tree is in fact a giant herb giving a woody trunk and whose very large leaves are grouped...
Apricot: nutrition facts and health benefits
Apricot is a fruit from the apricot tree. Its shape is round and it has an orange color with a furrow in the middle that allows to easily opening it to remove its nucleus....
Tomato: nutrition facts and health benefits
Although the tomato is a fruit, it is much more used as a vegetable. The tomato originates from northwestern South America, between the Andes Cordillera and the Pacific. Its name comes from the Inca...
Onion: nutrition facts and health benefits
The onion is a bulbous vegetable plant which can be fresh (new onion) or dry (coated with a thin skin). It consists of white or pink leaves, fleshy and juicy, superimposed on each other....
