Calabash

Calabash: nutrition facts and health benefits

The calabash is a cosmopolitan plant whose traces are found in Thailand, as well as in Mexico and Papua. This annual vine of the family of Cucurbitaceae produces edible calabashes, and upon drying for...
Sapodilla

Sapodilla: nutrition facts and health benefits

The sapodilla, also known as the loquat of America, which has been well-known for Europeans for more than three centuries, remains uncommon in western countries. However, it has long been prepared for medicinal and...
Apple

Apple: nutrition facts and health benefits

Apple is the fruit of the apple tree, cultivated everywhere in the world. Round, sometimes flattened at the top, it has a more or less tender skin, red, green or yellow according to the...
Star fruit

Star fruit (carambola): nutrition facts and health benefits

The star fruit is an exotic fruit from Southeast Asia, which reached the Antilles in the nineteenth century and is now cultivated in several countries (Australia, USA, Israel). This oblong fruit, about fifteen centimetres,...
Shallot

Shallot: nutrition facts and health benefits

The shallot is a plant belonging to the same family as garlic and onion. The term refers to both the plant and the bulb it produces, used as a condiment and as a vegetable....
Redcurrant

Redcurrant: nutrition facts and health benefits

The redcurrant is the fruit of a shrub with thorns and which can reach 1 meter high. There are more than 150 varieties of redcurrants. The countries producing the most of this fruit are...
Cauliflower

Cauliflower: nutrition facts and health benefits

Cauliflower is, like its cousin broccoli, among the many descendants of the sea cabbage. This wild cabbage grows everywhere since a long time ago. Cauliflower is made up of inflorescences, florets (or flowers, or...
Pumpkin

Pumpkin: nutrition facts and health benefits

The pumpkin comes from the squash family, these countless cucurbits, often mistaken for its close cousin, pumpkin. It is well rounded, always orange, with a hard peduncle, fibrous and a flesh rather stringy. The...
Cherry

Cherry: nutrition facts and health benefits

Cherry is the fruit of the cherry tree. It’s a small round, juicy and fleshy fruit hanging from a rod, and contains a core. It has a red intense color which varies according to...
Carrot

Carrot: nutrition facts and health benefits

The term "carrot" includes both the plant garden as the tuber, more or less elongated, it is consumed as a vegetable. The carrot is grown in all temperate areas of the world. History of the...

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