Pea: nutrition facts and health benefits
Pea is a climbing plant classified in the family of legumes whose fruits, edible green pods, contain small green seeds: peas.
History of pea
It may be the home of the genus Pisum but it wasn't...
Eggplant: nutrition facts and health benefits
Icon of the Mediterranean cuisine, the eggplant is part of these chameleon foods which can be cooked in a thousand ways. The eggplant is a fruit eaten as a vegetable and has many varieties...
Edamame: nutrition facts and health benefits
If it lends itself to all the transformations (milk, flour, tofu ...), soy also exists in the form of green beans, crunches, sips of quality protein. Known as edamame, it began to popularize in...
Fennel: nutrition facts and health benefits
Fennel is a perennial and Mediterranean aromatic plant. Its bulb is consumed as a vegetable; its branches are used as an aroma and its seeds as a condiment. Its aniseed flavor comes from a...
Cucumber: nutrition facts and health benefits
Cucumber, like the pickle, comes from a creeping vegetable plant belonging to the very large family of cucurbits, which include squash. In the old days, cucumber was picked up at maturity, while the pickle,...
Avocado: nutrition facts and health benefits
The avocado is the fruit of the avocado tree. Its clear flesh has the consistency of butter. According to variety, the avocado has a shiny and smooth or textured, dark green or brown skin...
Gooseberry: nutrition facts and health benefits
Goosberry is a green or red currant (depending on the varieties) and it’s found under several names. Or at least it was found, since the gooseberry have the name 'mackerel berries' because in the...
Fig: nutrition facts and health benefits
Fig comes from the fig tree, emblematic of the Mediterranean basin. In the shape of a small pear, more or less rounded, it is covered with a fairly firm skin, which hides a very...
Spinach: nutrition facts and health benefits
Spinach is a fast growing vegetable plant whose leaves are consumed, always dark green and smooth or blistered. Depending on the variety, it’s annual or biennial. Spinach is grown in all temperate regions.
In Asia,...
Lemon: nutrition facts and health benefits
The lemon is the most common and the most used of all the lemons. It is often referred to as a "lemon" without any precise color. The lemon comes from China but we do...
